Irrigation water is in! However, I rarely start the pump, so when my son wanted me to turn on the sprinklers I thought, ya I can do this. Just might take me a couple tries to remember how it works. Well, this is what I learned: open the valve, work the manual pump thing till water fills the pump, next is the most important part, TURN OFF THE VALVE! That would be the part I forgot about, as as you can see from my picture, I got soaked! And at 55 degrees my brain wasn’t functioning enough to get out of the way and turn it off from the back, so here I am getting sprayed turning on and off valves at random till the water stopped. It was COLD! Course, my son thought this was great, and then afterwards says “mommy you should have asked, you have to turn this part off before you filp [the power] on”. Thanks buddy, figured that out.
On a different topic, I participate in a food coop called Bountiful Baskets. With the food restrictions of diabetes and just trying to have a balanced meal plan for the family, it is really great to be able to have a fresh supply weekly for a fair price. Given this is the first season for our garden, we also don’t have anything frozen or canned from last year. This has been great for us.
Here is what we got yesterday:
We had to google the big white root, but it appears to be a horse radish, which I have no idea what to do with. Maybe I’ll make horse radish (sauce), but I’m not a fan, so I’m not real sure about that. Every week there is always one weird vegetable in the basket. Last time it was artichokes. I’m not supper up on my veggies, so I tend to have to reach out to Facebook and google for answers. One week I got Swiss chard; it looked like a rainbow leaf.
But seriously, look at this, its freak salad. Didn’t we learn in grade school or middle school or something that bright colored things are poisonous?