So even as a beta mom (you can check out that blog here), I make my own baby food. Now I can see you thinking “ain’t nobody got time for that”. HAHA. But really, I do it because for me it’s convenient. We eat fairly balanced in my home, so the majority of time I just puree up leftovers for baby. However, there are some days I put a few extra minutes into it and make a stash. That’s what I did last night / tonight.
Last shopping trip I picked up a bag of frozen peas and some frozen blue berries, and I had some sweet potatoes in the pantry already. So after work I tossed peas in a pot, peeled the sweet potatoes first and then cut them into chunks, putting them in a pot to cook too. While this was happening I had the blue berries thawing on the counter.
Once the peas were cooked I tossed them into my ninja blender and pureed them. Personally I love the Ninja, it blends everything, we even grind coffee in it. I tried milling flour to see if it would work, and it seems like if you wanted to listen to it, it could, but I really don’t have time or patience for that.
I bought these ice cube trays off Amazon (someday I may tell you about my love affair with Amazon and their two day shipping), they work great for baby food! I love that the are so easy to manipulate and get the cubes out. And if you choose, they make pretty ice cubes too, haha.
I also love to use these reusable pouches. I can use them for both baby food, and apple sauces for my older son too.
Sorry I get side tracked easily, back to my point. I add baby formula to my puree to make it smoother, plus my kids drop weight fast once they start eating solids, so I love the idea of adding the extra calories and nutrients. You can use breast milk or water too. Once the puree is the thickness I like, I spoon it into the tray to freeze overnight. Then puree the blueberries, same basic process.
At this point, I shove the sweet potatoes in the fridge to deal with the following day, as I have enough to do as is. Plus, the next day I can put the peas and blue berry cubes into freezer bags and freeze the pureed sweet potatoes.
Personally, when I do baby food I leave the texture in it, you could strain out the skin from the peas, or puree the sweet potatoes super smooth, but I learned with my first son that if its always perfect, its hard to get him to eat the not perfect. Tip: buy store bought food every now and then. I took my first son back with me to South Dakota for my Grandfather’s funeral when he was still eating only purees, and he refused to eat store bought. I’d never tried it before and he refused. He wound up eating apple sauce the whole time. As if it wasn’t stressful enough I had a baby refusing to eat. I suggest Beech-nut brad, it seems the most similar to home made.
Thinking about it now though, there is a good savings when you take the extra couple minutes to make your own food. I figure the bag of peas cost me $0.99 at Winco, and I made about 15 cubes and a baby food jar, so I would say that would equal out to about 6 baby food jars and a savings of about $2 ( $0.60 x 5 jars – cost of peas). Not too bad.
Plus, living in a farming community we get a lot of opportunities to get free fresh produce.